Build Your Own (or) Chef's Choice: Mixture of items - $19 (or) Family Style Chef's Choice - $14 per person
Mozzarella
Italian cheese made from cow's milk. $11
Buffalo Mozzarella
Italian cheese made from buffalo's milk. $14
Scamorza
Mozzarella that is smoked. $11
Burrata
Outer shell of mozzarella with a creamy inside. $14
Parmigiano Reggiano
Italian cheese aged a minimum of 18 months. $11
Blue Cheese
A cultured earthy cheese. $8
Goat Cheese
Soft cheese made from goat milk. $8
Warm Brie
A soft cheese from cow's milk from the Brie area of France. $9
Prosciutto
Cured Ham. $10
Speck
Smoked Prosciutto. $8
Pancetta
Cured Pork Belly. $7
Capicola
Cured Salumi. $8
Tomatoes & Basil $8
Fresh Pesto & Crostini $7
Arugula Salad & Cherry Tomato
Olive oil, salt & pepper. $6
Marinated Cherry Tomato & Crostini $7
Marinated Olives $8
Honey Truffle Drizzle $6
Garlic Bread
Herb butter parmigiano cheese and baked garlic. $10
Bruschetta di Ischia
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread. $14
Cozze alla Isolana
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil. $17
Calamari con Pomodoro
Choice of - Breaded & fried fresh with marinara sauce.
OR
Sautéed with cherry tomatoes, garlic, basil, white wine, and marinara. $18
Add Gamberi or Pollo to any insalate
The Poached Pear
A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing. $16
Insalate di Stagione
Seasonally prepared based around current in season ingredients. $15
Insalata di Cesare *
Romaine lettuce with homemade Cesare dressing tossed and topped with croutons. $15
Handmade Pasta!
Truffle Ravioli
Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil. $28
Ossobuco Ravioli
Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef. $29
Lobster Ravioli
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy. $30
Tortellini Alla Paolo
Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh Alfredo sauce. $26
Squid Ink Shrimp Fra Diavolo
Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper. $30
Linguine Pescatora
Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara. $37
Zuppa di Vongole
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine. $30
Spaghetti Al Pomodoro Fresco
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. $23
Add Pollo or Gamberi upon request.
Gnocchi
Hand rolled gnocchi. Prepared special by the chef daily. $MP
Parmigiana di Melanzane
Eggplant baked with mozzarella, Parmigiano, ricotta, fresh herbs and spices. $24
Lasagne Bolognese
Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce. $24
Allen Brothers Filet Mignon *
24 day aged center cut Filet Mignon, served with a melody of mushrooms. $55
Add Shrimp - Three jumbo shrimp. $16
Costolette di Vitello *
Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. $50
Availability Limited
Costolette di Vitello Parmigiana
Bone in 12 ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. $40
De-boned upon request
Costolette di Vitello Milanese
Bone in 12 ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. $40
De-boned upon request
Carne Special *
Chef selected cut prepared special by the chef daily. $MP
Scaloppine Mamma Lucia
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties). $35
Pollo Special
Organic chicken breast prepared special by the chef daily. $28
Pollo Mamma Lucia
Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese. $27
Pollo Parmigiana
Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta. $27
Pollo Milanese
Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. $27
Branzino
A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce. $40
Filet of Grouper
A locally caught white fish. Prepared special by the chef daily. $MP
Pesce Special
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily. $MP
Salmon Sole Mio *
Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs. $34
Parmesan Risotto
Cooked al dente in chicken broth with 12 mo. aged cheese. $7
House Pasta
With marinara sauce. $7
Sautéed Spinach
In olive oil and garlic. $8
Sautéed Mushrooms
Mushroom medley. $7
Seasonal Sautéed Vegetable
Prepared special daily. $7
Italian Truffle Parmesan Fries
French fries tossed in parmigiano cheese finished with truffle oil. $11
Menu prices are subject to change.
To Our Guests:
Carne, Pollo & Pesce are accompanied by Risotto and Vegetable unless specified otherwise.
All proteins are dusted in flour.
Each dish is prepared per course and made to order. If you have any time restraints, we can do our best to expedite, otherwise enjoy your time as we prepare your meal.
Consumer Advisory: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Corkage Fee: $30 - Maximum 2 bottles.
For parties of 6 or more, 20% gratuity added.
Cake Cutting is $3 per person.
Additional service plating charge of $7 for shared entrées.
Enjoy our Menu to Go
All food & Wine available to go!
Gabbiano's Wine Shop
30% off our wine list when you purchase to go!