BRUSCHETTA DI ISCHIA
Cherry tomatoes, fresh basil, garlic, and extra virgin olive oil over toasted Italian bread.
COZZE ALLA ISOLANA
PEI mussels sauteed in garlic. olive oil, white wine, and finished with fresh basil.
INSALATA DI CESARE
Romaine lettuce with homemade Caesar dressing tossed and topped with croutons.
PICCATA
Scaloppine pounded thinly with a white wine, butter, and caper sauce. Served with seasonal vegetable.
POLLO MAMMA LUCIA
Boneless chicken breast sauteed with wild mushrooms, Marsala wine, a touch of marinara, topped with mozzarella cheese. Served with seasonal vegetable.
HOMEMADE LOBSTER RAVIOLI
Sauteed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
TIRAMISU
A house made Tuscan trifle of espresso-soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa.
CANNOLI
Our homemade recipe, ricotta cream with chocolate chips served in a pastry shell.
KEY LIME PIE
A Florida staple. A graham cracker crusted pie made with Key West lime juice.