The Prisoner Winemaker Dinner with Prisoner Winemaker Todd Ricard

 

Welcome Drink

Unshackled Rose

 

Course I

Tomino & Speck: Cheese wrapped with speck over a bed of arugula finished with truffle honey.

Pairing: Chardonnay

 

Course II

Carbonara Ravioli: Egg Yolk filled ravioli with ricotta and pecorino cheese finished with a guanciale butter sauce.

Pairing: Saldo Zin

 

Course III - Choice Of

House Dry Aged NY Strip: Aged 30 days finished with a red wine demi-glaze.
OR
Sword Fish Puttanesca: In a garlic olive and caper sauce.

Either are served with Fingerling Potatoes & Seasonal Vegetables.

Pairing: Red Blend & Prisoner Corrections

 

Course IV

Chocolate Souffle: With a Bing cherry creme anglaise.

Pairing: Cabernet

 

Dietary & Allergy Substitutes Available Upon Request

Add-ons available:
Take 1 Bottle of Each Wine to Go