Happy Valentine's Day!

 

Formaggi & Salumi Plate

Chef's Choice: Mixture of items

Family Style Chef's Choice - $15 per person

Build Your Own - Pricing Below

Formaggi - Cheeses

Mozzarella Italian cheese made from cow's milk. $12

Buffalo Mozzarella Italian cheese made from buffalo's milk. $15

Scamorza Mozzarella that is smoked. $12

Burrata Outer shell of mozzarella with a creamy inside. $15

Parmigiano Reggiano Italian cheese aged a minimum of 18 months. $12

Blue Cheese A cultured earthy cheese. $9

Goat Cheese Soft cheese made from goat milk. $9

Warm Brie A soft cheese from cow's milk from the Brie area of France. $10

Salumi - Meats

Prosciutto Cured Ham. $11

Speck Smoked Prosciutto. $9

Pancetta Cured Pork Belly. $8

Capicola Cured Salumi. $9

 

Preparazione - Preparations

Tomatoes & Basil $9

Fresh Pesto & Crostini $8

Arugula Salad & Cherry Tomato Olive oil, salt & pepper. $7

Marinated Cherry Tomato & Crostini $8

Marinated Olives $9

Honey Truffle Drizzle $7

 

Antipasti - Appetizers

Garlic Bread
Herb butter parmigiano cheese and baked garlic.. $10

Bruschetta di Ischia
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread. $15

Cozze alla Isolana
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil. $18

Calamari con Pomodoro
Choice of Breaded and fried fresh with marinara sauce OR sautéed with cherry tomatoes, garlic, basil, white wine and marinara. $19

 

Insalate - Salad

The Poached Pear
A whole pear poached in Sauvignon Blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing. $17

Insalata di Cesare
Romaine lettuce, homemade Cesare dressing tossed and topped with croutons. $16

Lobster Bisque
Homemade lobster soup in a smooth and creamy sherry wine sauce. $18

 

Secondi - Entrée

Pescatora Fradiavola
6 oz. lobster tail, calamari, mussels, clams, shrimp sautéed olive oil, in a white wine, marinara sauce, with cherry tomatoes, garlic, basil, crushed red pepper. $55

Lobster Gnocchi
Aragosta alla Catalana, Lobster shallots, garlic, tomatoes red peppers in a sherry wine sauce. $50

Black Truffle Ravioli
Truffle and cheese stuffed pasta in a butter, sage sauce with black truffles. $MP

Allen Brothers Filet & Lobster
24-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate with a 6oz lobster tail. $85
Filet Only No Lobster $60

Ossobuco
Braised veal shank with celery, carrots, onion, rosemary, thyme, sage and red wine, served with a Parmigiana risotto. $50

Costolette di Vitello Parmigiana
Bone in 12 oz. Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella.
OR
Milanese style topped with an arugula and cherry tomato salad. $42
De-boned upon request

Scaloppine Piccata
Veal sautéed in butter, lemon and white wine for a light delicious meal. $37

Pollo Mamma Lucia
Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara sauce, topped with mozzarella cheese. $30

Pollo Parmigiana
Boneless chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese. $30

Grouper Filet
A locally caught white fish. Pan seared in garlic, oil and sherry wine sauce, topped with crabmeat, sun dried tomato and caper stuffing. $MP

Dover Sole
A whole Holland fish deboned table side. Pan seared in a garlic, white wine, and lemon sauce. $MP

Black Truffle & Honey Glazed Scottish Salmon
Seared filet of salmon seasoned glazed with honey and topped with shaved black truffle. $45
No fresh truffle. $40

 

Menu prices are subject to change.