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DINNER MENU

CHEF’S CHOICE

mixture of items, one meat, cheese, and preparation

FAMILY STYLE CHEF’S CHOICE

mixture of items based on total number of people, one order per person

BUILD YOUR OWN

price varies by items

FORMAGGI | CHEESES

Mozzarella
italian cheese made from cow's milk
Buffalo Mozzarella
italian cheese made from buffalo's milk
Scamorza
smoked mozzarella
Burrata
outer shell of mozzarella with a creamy inside
Parmigiano Reggiano
italian cheese aged a minimum of 18 months
Blue Cheese
a cultured earthy cheese
Goat Cheese
soft cheese made from goat milk
Warm Brie
a soft cheese from cow's milk from the brie area of france

SALUMI | MEATS 

Prosciutto
cured ham
Speck
smoked prosciutto
Pancetta
cured pork belly
Capicola
cured salumi

PREPARAZIONE | PREPARATIONS

Tomatoes & Basil
Fresh Pesto & Crostini
Arugula Salad & Cherry Tomato
olive oil, salt & pepper
Marinated Grape Tomato & Crostini
Marinated Olives
Honey Truffle Drizzle
Fig Jam

APPETIZERS 

Garlic Bread
herb butter parmigiano cheese and baked garlic
Bruschetta di Ischia
cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread
Cozze alla Isolana
pei mussels sautéed in garlic, olive oil, white wine and fresh basil
Calamari con Pomodoro
choice of breaded and fried fresh with marinara sauce OR sautéed with grape tomatoes, garlic, basil, white wine, and marinara
Nonna's Meatballs
beef, pork, and veal ground with parmigiana reggiano, pecorino romano, eggs, milk soaked bread crumbs and Italian seasoning
Carbonara Raviolo
egg yolk filled ravioli with ricotta and pecorino cheese finished with a guanciale butter sauce / limited availability

SALAD

The Poached Pear
whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing
Insalate di Stagione
seasonally prepared based around current in season ingredients
Insalata di Cesare*
romaine lettuce with homemade cesare dressing tossed and topped with croutons
Sushi Grade Tonno
fresh sushi grade tuna direct from Hawaii, prepared special by chef daily
Fried Mozzarella
fresh mozzarella ball sliced dipped in egg and breadcrumbs, fried with a side of marinara

HANDMADE PASTA | FIRST DISH 

Truffle Ravioli
truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil
Ossobuco Ravioli
ravioli stuffed with braised veal, served in our bolognese sauce made up of filet tips, veal and ground beef
Lobster Ravioli
sautéed shallots, vodka and cream finished with a touch of marinara
Tortellini Alla Paolo
cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh alfredo sauce
Squid Ink Shrimp Fra Diavolo
shrimp, squid ink pasta, sautéed with grape tomatoes, garlic, basil, white wine, and crushed red pepper
Lasagne Bolognese
fresh pasta with ricotta, mozzarella, parmigiano and bolognese sauce
Linguine Pescatora
calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara
Zuppa di Vongole
one dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine
Spaghetti Al Pomodoro Fresco
garlic and fresh grape tomatoes sautéed in olive oil, marinara, and basil over a bed of spaghetti // add pollo or gamberi upon request
Gnocchi
hand-rolled gnocchi, prepared special by the chef daily
Parmigiana di Melanzane
eggplant baked with mozzarella, parmigiano, ricotta, herbs and spices

Pollo and pesce are accompanied by risotto and a vegetable unless specified otherwise. All proteins are dusted in flour.

FISH

Branzino
a mediterranean sea bass served whole, deboned tableside in a white wine, lemon and butter sauce
Filet of Grouper
locally caught white fish, prepared special by the chef daily
Pesce Special
freshly sourced fish that varies depending on the season, prepared special by the chef daily
Salmon Sole Mio
sustainable sushi grade blue house salmon sautéed with olive oil, garlic, white wine, grape tomatoes, fresh basil, and herbs
Sushi Grade Tonno
fresh sushi grade tuna direct from Hawaii, tossed in sesame seeds and pan seared with a roasted red pepper sauce

CHICKEN

Pollo Special
organic chicken breast prepared special by the chef daily
Pollo Mamma Lucia
organic chicken breast sautéed with wild mushrooms, marsala wine, and a touch of marinara, then topped with mozzarella cheese
Pollo Parmigiana
organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta
Pollo Milanese
organic chicken breast lightly breaded, fried, finished lightly breaded, fried, milanese style topped with an arugula and grape tomato salad finished with balsamic

Carne is accompanied by risotto and a vegetable unless specified otherwise. All proteins are dusted in flour.

Allen Brothers Filet Mignon
24-day aged center cut filet mignon, served with a medley of mushrooms and truffle paté // add three jumbo shrimp +$17
Costolette di Vitello
bone-in 14-ounce veal chop, prepared with sautéed mushrooms, cream and brandy // limited availability
Costolette di Vitello Parmigiana
bone-in 12-ounce center cut veal chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta // de-boned upon request
Costolette di Vitello Milanese
bone-in 12-ounce center cut veal chop pounded thin, lightly breaded, fried, milanese style topped with an arugula and grape tomato salad finished with balsamic // de-boned upon request
Carne Special
chef selected cut prepared special by the chef daily
Scaloppine Mamma Lucia
veal sautéed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese // one of our house specialties!

SIDES

Parmesan Risotto
truffle and cheese stuffed pasta in a butter, sage sauce with truffle, cooked al dente in chicken broth with 12-month aged cheese
House Pasta
with marinara sauce
Sautéed Spinach
in olive oil and garlic
Sautéed Mushrooms
mushroom medley
Seasonal Sautéed Vegetable
prepared special daily
Italian Truffle Parmesan Fries
french fries tossed in parmigiano cheese finished with truffle oil

DESSERTS

Add a scoop of vanilla bean gelato for $4

Chef's Seasonal Dessert
ask your server about the seasonal dessert of the evening
Poached Pear Sundae
our poached pear with gelato
Tiramisu
a tuscan trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa
Cannoli
impastata cream with chocolate chips served in a pastry shell // made to order
Key Lime Pie
a florida staple // graham cracker crusted pie made with key west lime juice
Crème Brulee
a vanilla custard with caramelized brown sugar on top
Gelato Bomba
mango, passion fruit, and raspberry sorbet dipped in white chocolate
Biscotti
twice-baked traditional italian almond cookies // great with cappuccino or espresso
Limoncello Tartufo
lemon gelato with a limoncello center, covered with meringue sprinkles
Chocolate Tartufo
zabaglione cream center covered with chocolate gelato and caramelized hazelnuts
Chocolate Lava Cake
molten chocolate lava cake with chocolate liquor, heath bar crunch, and a scoop of gelato // baked to order

LIQUID DESSERT

The Dude
svedka vodka, kahlua served in a rocks glass with vanilla gelato
Liquid Dolce
liquor 43 dark, absolut vanilla, chambord topped with whipped cream
Apple Pie
iron smoke bourbon, rattlesnake rosie's apple pie whiskey and bitters with vanilla gelato
Chocolate Martini
svedka vodka, liquor 43 dark chocolate liquor, crème de cocoa shaken chilled served up

To Our Guests

  • Preparations: Carne, Pollo & Pesce are accompanied by Risotto and Vegetable unless specified otherwise. All proteins are dusted in flour.
  • Made to Order: Each dish is prepared per course and made to order. If you have any time restraints, we can do our best to expedite, otherwise enjoy your time as we prepare your meal.
  • Consumer Advisory: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Corkage Fee: $30 – Maximum 2 bottles
  • Large Parties: For parties of 6 or more, 20% gratuity added.
  • Cake Cutting: $3 per person
  • Shared Entrees: Additional service plating charge of $7 for shared entrées.