DINNER MENU

CHEF’S CHOICE

mixture of items, one meat, cheese, and preparation

FAMILY STYLE CHEF’S CHOICE

mixture of items based on total number of people, one order per person

BUILD YOUR OWN

price varies by items

FORMAGGI | CHEESES

Mozzarella

italian cheese made from cow's milk

Buffalo Mozzarella

italian cheese made from buffalo's milk

Scamorza

smoked mozzarella

Burrata

outer shell of mozzarella with a creamy inside

Parmigiano Reggiano

italian cheese aged a minimum of 18 months

Blue Cheese

a cultured earthy cheese

Goat Cheese

soft cheese made from goat milk

Warm Brie

a soft cheese from cow's milk from the brie area of france

SALUMI | MEATS

Prosciutto

cured ham

Speck

smoked prosciutto

Pancetta

cured pork belly

Capicola

cured salumi

PREPARAZIONE | PREPARATIONS

Tomatoes & Basil

Fresh Pesto & Crostini

Arugula Salad & Cherry Tomato

olive oil, salt & pepper

Marinated Grape Tomato & Crostini

Marinated Olives

Honey Truffle Drizzle

Fig Jam

APPETIZERS

Garlic Bread

herb butter parmigiano cheese and baked garlic

Bruschetta di Ischia

cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread

Cozze alla Isolana

pei mussels sautéed in garlic, olive oil, white wine and fresh basil

Calamari con Pomodoro

choice of breaded and fried fresh with marinara sauce OR sautéed with grape tomatoes, garlic, basil, white wine, and marinara

Nonna's Meatballs

beef, pork, and veal ground with parmigiana reggiano, pecorino romano, eggs, milk soaked bread crumbs and Italian seasoning

Carbonara Raviolo

egg yolk filled ravioli with ricotta and pecorino cheese finished with a guanciale butter sauce / limited availability

SALAD

The Poached Pear

whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing

Insalate di Stagione

seasonally prepared based around current in season ingredients

Insalata di Cesare*

romaine lettuce with homemade cesare dressing tossed and topped with croutons

Sushi Grade Tonno

fresh sushi grade tuna direct from Hawaii, prepared special by chef daily

Fried Mozzarella

fresh mozzarella ball sliced dipped in egg and breadcrumbs, fried with a side of marinara

HANDMADE PASTA | FIRST DISH

Truffle Ravioli

truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil

Ossobuco Ravioli

ravioli stuffed with braised veal, served in our bolognese sauce made up of filet tips, veal and ground beef

Lobster Ravioli

sautéed shallots, vodka and cream finished with a touch of marinara

Tortellini Alla Paolo

cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh alfredo sauce

Squid Ink Shrimp Fra Diavolo

shrimp, squid ink pasta, sautéed with grape tomatoes, garlic, basil, white wine, and crushed red pepper

Lasagne Bolognese

fresh pasta with ricotta, mozzarella, parmigiano and bolognese sauce

Linguine Pescatora

calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara

Zuppa di Vongole

one dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine

Spaghetti Al Pomodoro Fresco

garlic and fresh grape tomatoes sautéed in olive oil, marinara, and basil over a bed of spaghetti // add pollo or gamberi upon request

Gnocchi

hand-rolled gnocchi, prepared special by the chef daily

Parmigiana di Melanzane

eggplant baked with mozzarella, parmigiano, ricotta, herbs and spices

Pollo and pesce are accompanied by risotto and a vegetable unless specified otherwise. All proteins are dusted in flour.

FISH

Branzino

a mediterranean sea bass served whole, deboned tableside in a white wine, lemon and butter sauce

Filet of Grouper

locally caught white fish, prepared special by the chef daily

Pesce Special

freshly sourced fish that varies depending on the season, prepared special by the chef daily

Salmon Sole Mio

sustainable sushi grade blue house salmon sautéed with olive oil, garlic, white wine, grape tomatoes, fresh basil, and herbs

Sushi Grade Tonno

fresh sushi grade tuna direct from Hawaii, tossed in sesame seeds and pan seared with a roasted red pepper sauce

CHICKEN

Pollo Special

organic chicken breast prepared special by the chef daily

Pollo Mamma Lucia

organic chicken breast sautéed with wild mushrooms, marsala wine, and a touch of marinara, then topped with mozzarella cheese

Pollo Parmigiana

organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta

Pollo Milanese

organic chicken breast lightly breaded, fried, finished lightly breaded, fried, milanese style topped with an arugula and grape tomato salad finished with balsamic

Carne is accompanied by risotto and a vegetable unless specified otherwise. All proteins are dusted in flour.

Allen Brothers Filet Mignon

24-day aged center cut filet mignon, served with a medley of mushrooms and truffle paté // add three jumbo shrimp +$17

Costolette di Vitello

bone-in 14-ounce veal chop, prepared with sautéed mushrooms, cream and brandy // limited availability

Costolette di Vitello Parmigiana

bone-in 12-ounce center cut veal chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta // de-boned upon request

Costolette di Vitello Milanese

bone-in 12-ounce center cut veal chop pounded thin, lightly breaded, fried, milanese style topped with an arugula and grape tomato salad finished with balsamic // de-boned upon request

Carne Special

chef selected cut prepared special by the chef daily

Scaloppine Mamma Lucia

veal sautéed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese // one of our house specialties!

SIDES

Parmesan Risotto

truffle and cheese stuffed pasta in a butter, sage sauce with truffle, cooked al dente in chicken broth with 12-month aged cheese

House Pasta

with marinara sauce

Sautéed Spinach

in olive oil and garlic

Sautéed Mushrooms

mushroom medley

Seasonal Sautéed Vegetable

prepared special daily

Italian Truffle Parmesan Fries

french fries tossed in parmigiano cheese finished with truffle oil

DESSERTS

Add a scoop of vanilla bean gelato for $4

Chef's Seasonal Dessert

ask your server about the seasonal dessert of the evening

Poached Pear Sundae

our poached pear with gelato

Tiramisu

a tuscan trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa

Cannoli

impastata cream with chocolate chips served in a pastry shell // made to order

Key Lime Pie

a florida staple // graham cracker crusted pie made with key west lime juice

Crème Brulee

a vanilla custard with caramelized brown sugar on top

Gelato Bomba

mango, passion fruit, and raspberry sorbet dipped in white chocolate

Biscotti

twice-baked traditional italian almond cookies // great with cappuccino or espresso

Limoncello Tartufo

lemon gelato with a limoncello center, covered with meringue sprinkles

Chocolate Tartufo

zabaglione cream center covered with chocolate gelato and caramelized hazelnuts

Chocolate Lava Cake

molten chocolate lava cake with chocolate liquor, heath bar crunch, and a scoop of gelato // baked to order

LIQUID DESSERT

The Dude

svedka vodka, kahlua served in a rocks glass with vanilla gelato

Liquid Dolce

liquor 43 dark, absolut vanilla, chambord topped with whipped cream

Apple Pie

iron smoke bourbon, rattlesnake rosie's apple pie whiskey and bitters with vanilla gelato

Chocolate Martini

svedka vodka, liquor 43 dark chocolate liquor, crème de cocoa shaken chilled served up

To Our Guests

Preparations: Carne, Pollo & Pesce are accompanied by Risotto and Vegetable unless specified otherwise. All proteins are dusted in flour.
Made to Order: Each dish is prepared per course and made to order. If you have any time restraints, we can do our best to expedite, otherwise enjoy your time as we prepare your meal.
Consumer Advisory: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Corkage Fee: $30 – Maximum 2 bottles
Large Parties: For parties of 6 or more, 20% gratuity added.
Cake Cutting: $3 per person
Shared Entrees: Additional service plating charge of $7 for shared entrées.