PRIVATE DINING & EVENTS
Cafe Gabbiano is a 4,000 square foot facility that offers the perfect setting for your next special event including weddings, rehearsal dinners, and club or company parties.
If all you need is the excellent food & wine of Cafe Gabbiano, we are also happy to cater your off-site special event.
At Cafe Gabbiano we serve freshly prepared authentic Italian dishes and deliver only the best guest experience. For parties of 24 or less, we offer our regular menu. For parties of 25 or more, we offer family style dinners with a wide selection of courses.
Our Event Spaces
With both private wine rooms and our climate controlled outdoor patio, we can accommodate intimate parties of 4 guests or less as well as large events with up to 150 guests. We welcome you to use our in-house event coordinator to help plan an event as special as you’ve imagined it.
Barrel Room
The Barrel Room has seating capacity for up to 70 guests with DJ & dance floor or up to 150 guests with tent extension.
Main Dining Room
A seating capacity for up to 55 guests.
Wine Cellar
A seating capacity for up to 14 guests.
Table 37
A secluded wine cellar, for small parties of up to 8 guests.
Event Packages
Whether you’re planning an intimate celebration or a large gathering, Café Gabbiano provides the perfect setting for memorable moments. Please fill out the Event Inquiry Form with all your event details and preferences, and our coordinator will be in touch to assist with your planning. We can’t wait to help you create an unforgettable experience at Café Gabbiano!
Hors D'oeuvres/Tapas Package | $35
Choice of five:
- Mozzarella Caprese: Fresh Tomatoes Sliced with Fresh Basil. Topped with Extra Virgin Olive Oil, Salt, Pepper, and Balsamic Reduction
- Burrata: The Outer Shell is Traditional Mozzarella with the Inside Containing Creamy Mozzarella
- Cozze Alla Isolana: Pei Mussels Sautéed in Garlic, Olive Oil, White Wine, and Fresh Basil
- Calamari Fritti Con Pomodoro: Breaded and Fried to Order with Lemon and Fresh Marinara Sauce
- Chilled Shrimp Cocktail: Gulf Shrimp Cooked and Chilled. Served with our Homemade Cocktail Sauce
- Piatto Di Formaggi Misto: Fresh Mix of Cheeses, Freshly Sliced Prosciutto, Breadsticks, Truffle Honey, and Marinated Olives
- Assorted Fruit & Vegetables: Selected Based Around the Season, Served with Dip. Vegetables Can Be Grilled and Marinated if Desired
- Pollo Or Carne Skewers: Balsamic Glazed & Grilled Cocktail Skewers
Dinner Tasting Package | $60
Includes Hors D’oeuvres/Tapas (choice of 3) for cocktail hour
Entrée (Choose 1 Pasta & Fish or Chicken):
- Spaghetti Al Pomodoro Fresco: Garlic and Fresh Cherry Tomatoes Sautéed in Olive Oil, Marinara, and Basil Over a Bed of Spaghetti
- Mushroom Ravioli: Wild Mushroom Ravioli in Butter, Sage Sauce Finished with Truffle Oil
- Salmon Sole Mio: Atlantic Salmon Sautéed with Olive Oil, Garlic, White Wine, Cherry Tomatoes, Fresh Basil, and Herbs
- Pollo Mamma Lucia: Boneless Chicken Breast Sautéed with Wild Mushrooms, Marsala Wine, a Touch of Marinara Sauce, Topped with Mozzarella Cheese
Side Dishes:
Seasonal Vegetables or Penne Pasta with Marinara
Dessert (Choose 2):
Homemade Tiramisu, Cannoli, Chocolate Soufflé, and Various Gelatos. Other Options Available, Inquire for our Full Dessert Menu
Dinner Package | $70
Hors D’oeuvres/Tapas:
- Bruschetta di Ischia: Cherry Tomatoes, Fresh Basil, Garlic, and Extra Virgin Olive Oil Over Toasted Italian Bread
- Mozzarella Caprese: Fresh Tomatoes Sliced with Fresh Basil. Topped with Extra Virgin Olive Oil, Salt, Pepper, and Balsamic Reduction
- Cozze alla Isolana: Pei Mussels Sautéed in Garlic, Olive Oil, White Wine, and Fresh Basil
- Calamari Fritti Con Pomodoro: Breaded and Fried to Order with Lemon and Fresh Marinara Sauce
Salad (Choose 1):
- Insalata di Cesare: Romaine Lettuce with Homemade Cesare Dressing Tossed and Topped with Croutons
- Insalata di Spinaci: Based Around the Freshest Ingredients Available
Entrée (Choose 2):
- Ossobuco Ravioli: Ravioli Stuffed with Braised Veal. Served in our Bolognese Sauce made up of Filet Tips, Veal, and Ground Beef
- Lasagna Bolognese: Fresh Pasta Baked with Mozzarella, Ricotta, and Parmigiano with Bolognese Sauce
- Pollo Mamma Lucia: Free Range Chicken Breast Sautéed with Wild Mushrooms, Marsala Wine, and a Touch of Marinara. Topped with Mozzarella Cheese
- Scaloppine Piccata: Veal Sautéed in Butter, Lemon, and White Wine for a Light Delicious Meal
- Scaloppine alla Fiorentina: Veal Sautéed in Olive Oil and Onion. Topped with Fresh Spinach, Mozzarella, and a Touch of Marinara
- Filet Of Sole di Amalfi: Lightly Battered Sole Sautéed with Lemon, Butter, and White Wine. A Light Delicious Meal
- Salmon Sole Mio: Atlantic Salmon Sautéed with Olive Oil, Garlic, White Wine, Cherry Tomatoes, Fresh Basil, and Herbs
Side Dishes:
Seasonal Vegetables or Penne Pasta with Marinara
Dessert (Choose 2):
Homemade Tiramisu, Cannoli, Chocolate Soufflé, and Various Gelatos. Other Options Available, Inquire for our Full Dessert Menu
Dinner Package | $90
Hors D’oeuvres/Tapas:
- Bruschetta di Ischia: Cherry Tomatoes, Fresh Basil, Garlic, and Extra Virgin Olive Oil Over Toasted Italian Bread
- Mozzarella Caprese: Fresh Tomatoes Sliced with Fresh Basil. Topped with Extra Virgin Olive Oil, Salt, Pepper, and Balsamic Reduction
- Cozze alla Isolana: Pei Mussels Sautéed in Garlic, Olive Oil, White Wine, and Fresh Basil
- Calamari Fritti Con Pomodoro: Breaded and Fried to Order with Lemon and Fresh Marinara Sauce
Salad (Choose 1):
- Insalata di Cesare: Romaine Lettuce with Homemade Cesare Dressing Tossed and Topped with Croutons
- Insalata di Spinaci: Based Around the Freshest Ingredients Available
- Burrata with Tomato & Basil: A Traditional Mozzarella Outer Shell with a Creamy Mozzarella Inside. Fresh Tomatoes Sliced with Fresh Basil Picked From our Gardens when Available. Topped with Extra Virgin Olive Oil, Salt, Pepper, and Balsamic Reduction
Entrée (Choose 3):
- Linguine Pescatora: Calamari, Mussels, Clams, and Shrimp Sautéed in Olive Oil, White Wine, and a Touch of Marinara
- Sword Fish Piccata: Fresh Caught Swordfish Sautéed in Butter, Lemon, and White Wine Sauce
- Allen Brothers Filet Mignon: 8 Oz. Cut Aged Filet Mignon Served with Mushroom, Risotto, and the Vegetable of the Day
- Costolette di Vitello Milanese: Bone-in 10 Oz. Veal Chop Pounded Thin, Lightly Breaded, Fried, Milanese Style. Topped with an Arugula and Cherry Tomato Salad. Finished with Balsamic. De-Boned Upon Request
Side Dishes:
Seasonal Vegetables or Penne Pasta with Marinara
Dessert (Choose 2):
Homemade Tiramisu, Cannoli, Chocolate Soufflé, and Various Gelatos. Other Options Available, Inquire for our Full Dessert Menu
Dinner Package | $125
Includes 1 hour of Hors D’oeuvres/Tapas & Prosecco Toast
Hors D’oeuvres/Tapas:
- Mozzarella Caprese: Fresh Tomatoes Sliced with Fresh Basil. Topped with Extra Virgin Olive Oil, Salt, Pepper, and Balsamic Reduction
- Cozze alla Isolana: Pei Mussels Sautéed in Garlic, Olive Oil, White Wine, and Fresh Basil
- Calamari Fritti Con Pomodoro: Breaded and Fried to Order with Lemon and Fresh Marinara Sauce
- Chilled Shrimp Cocktail: Gulf Shrimp Cooked and Chilled. Served with our Homemade Cocktail Sauce
Salad (Choose 1):
- Insalata di Cesare: Romaine Lettuce with Homemade Cesare Dressing Tossed and Topped with Croutons
- Insalata di Spinaci: Based Around the Freshest Ingredients Available
- Burrata with Tomato & Basil: A Traditional Mozzarella Outer Shell with a Creamy Mozzarella Inside. Fresh Tomatoes Sliced with Fresh Basil Picked From our Gardens when Available. Topped with Extra Virgin Olive Oil, Salt, Pepper, and Balsamic Reduction.
Entrée (Choose 3):
- Allen Brothers Steak & Lobster: Served with Mushroom, Risotto, the Vegetable of the Day, and a 1 ¼ lb. Maine Lobster Tail
- Costolette di Vitello: Bone in 14 Oz. Milk Fed Veal Chop. Prepared with Sautéed Mushrooms, Cream, and Brandy
- Costolette di Vitello Milanese: Bone-in 10 Oz. Veal Chop Pounded Thin, Lightly Breaded, Fried, Milanese Style. Topped with an Arugula and Cherry Tomato Salad. Finished with Balsamic
- Pan Seared Sea Bass Acquapazza: Seared Sea Bass, Cherry Tomatoes, Potatoes with Garlic and Olive Oil.
- Grilled Atlantic Sword Fish Piccata: Fresh Caught Swordfish Grilled, and Served in Butter, Lemon, and White Wine Sauce
- Pollo alla Tartufo: Free Range Chicken Breast Marinated in Truffle Mustard, Grilled, and Served with Sautéed Wild Mushroom
Side Dishes:
Seasonal Vegetables or Penne Pasta with Marinara
Dessert (Choose 2):
Homemade Tiramisu, Cannoli, Chocolate Soufflé, and Various Gelatos. Other Options Available, Inquire for our Full Dessert Menu