Skip to main content

DESSERT MENU

DESSERTS

Add a scoop of vanilla bean gelato for $4

Chef's Seasonal Dessert
ask your server about the seasonal dessert of the evening
Poached Pear Sundae
our poached pear with gelato
Tiramisu
a tuscan trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa
Cannoli
impastata cream with chocolate chips served in a pastry shell // made to order
Key Lime Pie
a florida staple // graham cracker crusted pie made with key west lime juice
Crème Brulee
a vanilla custard with caramelized brown sugar on top
Gelato Bomba
mango, passion fruit, and raspberry sorbet dipped in white chocolate
Biscotti
twice-baked traditional italian almond cookies // great with cappuccino or espresso
Limoncello Tartufo
lemon gelato with a limoncello center, covered with meringue sprinkles
Chocolate Tartufo
zabaglione cream center covered with chocolate gelato and caramelized hazelnuts
Chocolate Lava Cake
molten chocolate lava cake with chocolate liquor, heath bar crunch, and a scoop of gelato // baked to order

LIQUID DESSERT

The Dude
svedka vodka, kahlua served in a rocks glass with vanilla gelato
Liquid Dolce
liquor 43 dark, absolut vanilla, chambord topped with whipped cream
Apple Pie
iron smoke bourbon, rattlesnake rosie's apple pie whiskey and bitters with vanilla gelato
Chocolate Martini
svedka vodka, liquor 43 dark chocolate liquor, crème de cocoa shaken chilled served up

COFFEES

Coffee/Tea
Cappuccino
Esspresso
Doppio

To Our Guests

  • Preparations: Carne, Pollo & Pesce are accompanied by Risotto and Vegetable unless specified otherwise. All proteins are dusted in flour.
  • Made to Order: Each dish is prepared per course and made to order. If you have any time restraints, we can do our best to expedite, otherwise enjoy your time as we prepare your meal.
  • Consumer Advisory: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Corkage Fee: $30 – Maximum 2 bottles
  • Large Parties: For parties of 6 or more, 20% gratuity added.
  • Cake Cutting: $3 per person
  • Shared Entrees: Additional service plating charge of $7 for shared entrées.